ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Vegetarian Kale Recipe

Misc.
Bought some kale today and not sure what to do with it. It's healthy and green so I thought I'd try it. I'm a vegetarian-- any ideas? Thanks much! Bon appetit!
MsgID: 0071
Shared by: PJ Paxson
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Vegetarian Kale Recipe
  PJ Paxson
2 Recipe: Greens and Potatoes/Pasta with Greens
  Betsy - TKL
ADVERTISEMENT
Random Recipes
  • New Year's Day Fruit Cake (using rum, keeps 2-3 months)
  • NEW YEAR'S DAY FRUIT CAKE "One New Year's Day we decided to venture out in the cold sunshine to do some vigorous walking with friends, it was a beautiful brisk day and we set off in convoy across the Oxfordshire Downs....
  • Grilled Shrimp with Feta
  • Grilled Shrimp with Feta Wooden skewers 1 pound raw, medium shrimp, shelled and deveined 2 to 3 tablespoons olive oil 2 tablespoons fresh mint, minced Vinaigrette: 1/2 cup olive oil, extra-virgin preferred 2 table...
  • Spinach Salad with Capers
  • SPINACH SALAD WITH CAPERS 2 cups spinach leaves, washed and torn into pieces, tough stems discarded 1/2 lb. garden salad 2 tomatoes, cut into wedges 1 cucumber, peeled and thinly sliced 1 red bell pepper, seeded a...
ADVERTISEMENT
  • Salmon-Dill Salad Sandwich
  • SALMON-DILL SALAD SANDWICH 1 lb salmon fillets, cooked and flaked or 1 (15 1/2 oz) can salmon, drained and flaked 1 cup chopped peeled cucumber, seeds discarded 2 tbsp snipped fresh dill 2 tbsp mayonnaise 2 tbsp unfla...
  • Chicken Breasts Stuffed with Basil Walnut Butter
  • CHICKEN BREASTS STUFFED WITH BASIL WALNUT BUTTER 3/4 cup toasted walnuts 2 cups basil leaves, gently packed 1 clove garlic, peeled and finely chopped Grated zest of 1 lemon 6 tablespoons (3/4 stick) unsalted butter, s...
  • All-Fruit Smoothies (6 fruits) (blender)
  • ALL-FRUIT SMOOTHIES 1/3 cup orange juice 1 cup cantaloupe, cut into 1-inch pieces 1 cup raspberries 1 cup canned pineapple chunks, drained 1 cup navel orange segments, cut into 1-inch pieces 1 cup strawberries, cut in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Vegetarian Kale Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!