Crispy Fried Cauliflower

1 medium head fresh Cauliflower
1/2 cup Buttery Cracker Crumbs, like Club Crackers
1/2 cup Cornflakes Crumbs
Salt and Pepper, to taste
1/2 teaspoon Sugar
1 tablespoon Parmesan Cheese
2 large Eggs
2 tablespoons Half and Half or Cream
1/4 teaspoon Tabasco or Hot Sauce of your choice

Microwave flowerets 4 minutes, drain well.

Combine eggs, Half and Half and hot sauce, beat well.

Combine all dry ingredients and put on a shallow plate after mixing together well.

Dip flowerets one at a time in egg mix and then roll in dry ingredients to coat. Let sit up 15 minutes before cooking.

Deep fry until golden brown, drain on paper towels.

I think this would work well with Mushrooms too.