Caramel Corn Pops

1/3 cup margarine
1/2 cup firmly packed brown sugar
1/2 cup corn syrup
3 tablespoons light molasses
1 teaspoons vanilla
1 teaspoon butter flavoring
8 cups corn pops cereal

In heavy 12-inch pan, over medium heat, cook margarine, brown sugar, corn syrup, and molasses, stirring constantly, until mixtures starts to boil rapidly. Cook and stir 6 minutes longer.

Carefully stir in vanilla and butter flavorings into mixture. Remove from heat.

Add cereal and stir to coat cereal. Spread mixture on wax paper or greased foil.

Separate mixture into sections when it cools. Store in airtight container.