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I thought I saw a recipe for something like overnight pickled beets - not canning them, but sort of marinating them in "something pickly" and then eating them - no cooking them either, I believe. Maybe I'm way off. Any ideas?

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Margaret - 7-24-1997
 
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Judy/AZ - 7-24-1997
 
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Velma - 7-24-1997
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