SWEDISH PICKLED BEETS

1/2 cup cider or white vinegar
1/2 cup water
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon freshly ground pepper
2 cans sliced beets, drained

Combine first five ingredients. Bring to a boil; cool. Place beets in a deep
bowl and pour dressing over them. Let stand at least 12 hours before
serving.

Makes about 2 cups.