Cinnamon Tea
Prepare English tea according to package directions (use loose tea). Tea should be infused until it is a bright orange color. Upon serving, place 1/2-inch pieces of stick cinnamon in small tea cups and pour hot tea over the cinnamon. Serve with lump sugar.
Orange Cinnamon Iced Tea
2 quarts water
6 tea bags
1 (3-inch) cinnamon stick
4 Tbsp. frozen orange juice concentrate
sugar or sugar substitute to taste
Bring water to a boil in a saucepan. Remove from heat and add tea bags and cinnamon stick. Cover and let steep for 5 minutes.
Remove and discard tea bags and cinnamon stick. Stir in orange juice concentrate. Sweeten to taste. Chill.
ALMOND-CINNAMON TEA
(Or Coffee)
4 drops almond extract
2 dashes cinnamon
1 tea bag (orange pekoe)
3/4 cup boiling water
2 tsp. sugar
1 rounded tsp. coffee cream
whipped topping
cinnamon stick
Place almond extract, cinnamon and tea bag in a mug. Add water. Brew 3 to 4 minutes. Remove bag. Add sugar and coffee creamer. Stir; garnish with whipped topping and a cinnamon stick.
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