Title:
Recipe(tried): How to take the scorched taste out of chili
Board:
Cooking Club at Recipelink.com
From:
Cindt, Tx 10-31-2004
To:
re: taking the scorched taste out of chili
Msg ID:
0071317
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Add a tablespoon of creamy peanut butter. My Nana
fron Newfoundland, Canada always did this. Plus,
I've actully tried it. Sounds corny, but it works.
MSG URL:  http://www.recipelink.com/msgid/0071317
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