Custard French Toast with Maple-Blueberry Sauce

3 eggs
1 cup milk
1/2 teaspoon salt
4 slices, day old bread 1 to 1 1/2-inches thick
1/4 cup butter
Fresh blueberries

Beat eggs slightly in a shallow pan or dish: add milk and salt.

Cut the bread slices diagonally. Place bread in egg mixture and soak at least 15 minutes on each side.

Heat 1/4 cup butter in large skillet.

Fry bread slowly, about 5 minutes on each side, or until browned. Serve hot with blueberry sauce and sour cream.

BLUEBERRY SAUCE:
Combine 1/2 cup Log Cabin syrup and 2/3 to 3/4 cup fresh or frozen and thawed blueberries. Heat before serving, if desired. Makes 1 cup

Servings: 4

Hi Claudia,

I don't know if this is the recipe but there is a mention of Log Cabin syrup in the sauce ingredients.

Happy Cooking,

Betsy