ADVERTISEMENT
- Real Recipes from Real People -

ISO: Apricot Scones

Misc.
Hi, I have lots of scone recipes but want this particular one with apricot swirl in it. They were best-sellers at a local coffee placehere before they closed and I want that specific recipe. The book is very small and pretty .... if you have it, would you kindly share the recipswith me, please???? :)))Thanks,Janet
MsgID: 00719
Shared by: Janet in Santa Monica
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janet in Santa Monica
2
  Marilyn
ADVERTISEMENT
Random Recipes
  • Navajo Beef and Chile Stew (crock pot)
  • NAVAJO BEEF AND CHILE STEW 3/4 pound stew meat, cut into 3/4-inch cubes 1 large onion, chopped 2 cloves garlic, minced 1 (14 1/2 oz.) can diced tomatoes, undiluted 1 (7 oz.) can diced green chiles, drained 1 1/2 teasp...
  • Pina Colada Fruit Dip (using cream of coconut)
  • PINA COLADA FRUIT DIP 1 (8 ounce) can crushed pineapple, well drained 1/2 cup Coco Lopez Cream of Coconut 1 (8 ounce) container sour cream 1/4 cup toasted coconut Fresh fruit (cut for dipping) In blender container, c...
  • Cranberry Wobbler (Jell-O, 1979)
  • CRANBERRY WOBBLER 1 1/2 cups ground fresh cranberries 1/2 cup sugar 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Orange or Lemon Flavor Gelatin 1/4 teaspoon salt 2 cups boiling water 1 1/2 cups cold water ...
  • Cheesecake with Cake Mix
  • CHEESECAKE WITH CAKE MIX 1 (2-layer size) package yellow cake mix, divided use 4 eggs, divided use 2 Tablespoons oil 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 1/2 cups milk 3 Tablespoons l...
  • Chicken Gravy (using chicken broth)
  • CHICKEN GRAVY 2 tablespoons margarine 2 tablespoons flour 1/4 teaspoon poultry seasoning 1/8 teaspoon salt 1/8 teaspoon paprika 1 cup chicken broth Melt margarine in a small saucepan over medium heat. Add flour, pou...
ADVERTISEMENT
  • Michael Symon's Lola Steak Sauce
  • MICHAEL SYMON'S LOLA STEAK SAUCE 2 cups balsamic vinegar 2 tbsp red wine vinegar 1/2 cup raisins 1 small yellow onion, diced (1/2 cup) 3 garlic cloves 2 tbsp dark brown sugar 1/2 tsp whole cloves 1/2 tsp cumin seeds ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Apricot Scones
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!