Marcella-this is as close as I can come to your request. It is a recipe that has been around for a long time. I saute my apples first in brown sugar and butter but that's just my preference-like the kind they serve at Cracker Barrel. Hope this helps. Also, I use heavy whipping cream rather then 1/2 and 1/2 if I am feeling wicked:-) This is a great casserole to make the night before to serve company the next morning.
Chris

Apple Raisin French Toast Strata

1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
8 eggs
2 1/2 cups half-and-half cream
6 tablespoons butter, melted
1/4 cup maple syrup

Coat a 9x13 inch baking dish with cooking spray.

Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.

In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.

Preheat oven to 325 degrees F (165 degrees C).

Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.