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I made jalapeno jelly last summer because I could get TONS of jalpenos from the local Amish farmers for $0.25 a pound! My family thought I was nuts until they tried it. My dad has went thru numberous jars of it eating with with ham, dried beans, cream cheese, hard cheeses, and pork. He is in love with it! He has already requested that I can more of it this year.

I got the recipe out of Ball Blue Book of Preserving.

Replies:
 
 
Sherry Baby IL - 1-20-2002
 
1
   
Kathy, ND - 1-20-2002
 
2
   
Sherry Baby IL - 1-20-2002
 
3
   
Betsy at TKL - 1-20-2002
 
4
   
Betsy at TKL - 1-20-2002
 
5
   
Betsy at TKL - 1-20-2002
 
6
   
Betsy at TKL - 1-20-2002
 
7
   
Betsy at TKL - 1-20-2002
 
8
   
Betsy at TKL - 1-20-2002
 
9
   
Betsy at TKL - 1-20-2002
 
10
   
Betsy at TKL - 1-20-2002
 
11
   
Chat Room - 1-20-2002
 
12
   
Betsy at TKL - 1-20-2002
 
13
   
Betsy at TKL - 1-20-2002
 
14
   
Betsy at TKL - 1-20-2002
 
15
   
Shirl - 1-20-2002
 
16
   
Julie,AK - 1-21-2002
 
17
   
Betsy at TKL - 1-21-2002
18
   
trisha - 4-12-2005
 
19
   
Betsy at Recipelink.com - 7-14-2005


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