FROSTY FRUIT LOAF

1 (30 oz). can fruit cocktail, drained
1 envelope of unflavored gelatin
1/2 cup mayonnaise
1 pkg. (10 oz.) frozen strawberries, thawed and crushed
1/2 cup light Karo syrup
1 8 oz. carton of plain yogurt

Drain the fruit cocktail, and reserve 1/2 cup of the liquid.

In a small saucepan, sprinkle the gelatin into this liquid. Stir over low heat until it is dissolved. Take off heat.

Beat in the mayonnaise. Then, stir in the strawberries and syrup. Chill until it forms little mounds.

Then, fold in the fruit cocktail and the yogurt. Spoon into a 9-inch loaf pan and freeze. Serve in slices.