My mom gave me this recipe, it tastes just like the store bought kind. I also use this dip with rye bread.

Bread Boat Dip

1 (16 oz) sour cream(save container)
fill sour cream container with mayonaise
place both in a bowl
1 jar of dried beef (if you want more 2 jars)choped up
2 teaspoons of dried minced onion
2 teaspoons of dillweed

Mix all together and refrigerate for about an hour.

Hollow out the bread bowl of your choice and spoon the dip inside.