When I read what had been posted during our vacation about Garbanzo beans it reminded me of this recipe from the 1st cookbook I bought while out of town. We want to try it very soon. It's from Simply Colorado. Cajun-Style Garbanzo Nuts Source: Simply Colorado: Nutritious Recipes for Busy People by Colorado Dietetic Association StaffThis spicy snack also makes a good salad topper. 1 can (15 1/2 ounces) garbanzo beans Cooking speray 1/2 to 1 teaspoon pepper 1 teaspoon garlic powder 1/4 to 1/2 teaspoon cayenne pepper 1/4 teaspoon dried whole oregano 1/2 teaspoon salt (optional) Preheat oven to 325 degrees F. Drain and rinse beans. Spread beans on a baking sheet that has been coated with cooking spray. In a small bowl combine all spices. While beans are moist, sprinkle with spice mixture. Bake for 45-55 minutes, or until browned and crisp. Stir as needed to brown evenly.
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