SWEET-POTATO CHIPS

2 medium sweet potatoes
2 tsp. vegetable oil
1 tsp. sugar
1/2 tsp. cinnamon

Heat oven to 400 degrees F. Coat a baking sheet with vegetable cooking spray.

Wash potatoes. Cut into thin slices, and place in large bowl.

Pour oil onto the palms of your hands. Gently rub oil onto sweet-potato slices, tossing to combine.

Sprinkle with sugar and cinnamon, tossing in bowl to coat evenly. Place slices in a single layer on prepared baking sheet.

Bake 20 minutes.

Turn chips over and bake until slightly crisp, about 5 minutes. Transfer to plate; cool 5 minutes and serve.

Makes about 70 chips