Title: Chinese Chicken-Noodle Salad
Categories: salads
Yield: 4 servings

4 oz angel hair pasta; uncooked
1 c diagonally sliced fresh snow
- peas; (1/2-inch)
2 c shredded cooked chicken
-breast; (3/4 pounds)
(skinned and boned)
1/2 c diced red bell pepper
1/4 c sliced green onions
1 md cucumber
peeled and halved lengthwise
3 tb low-sodium teriyaki sauce
2 tb rice vinegar
2 ts sesame seeds; toasted
1 ts dark sesame oil
1/2 ts salt
1/4 ts pepper

Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add
snow p eas; cook an additional minute. Drain and rinse under cold,
running water; drain well.

Combine pasta mixture, chicken, and next 3 ingredients in a bowl;
set aside .

Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.
Pour ov er pasta mixture, and toss well. Yield: 4 servings (serving
size: 1-1/2 cup s).

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Per serving: 331 Calories; 11g Fat (31% calories from fat); 27g
Protein; 30 g Carbohydrate; 61mg Cholesterol; 938mg Sodium

Serving Ideas : Serve at room temperature or cold