You could add bean sprouts and water chestnuts Title: Chinese Chicken-Noodle Salad Categories: salads Yield: 4 servings 4 oz angel hair pasta; uncooked 1 c diagonally sliced fresh snow - peas; (1/2-inch) 2 c shredded cooked chicken -breast; (3/4 pounds) (skinned and boned) 1/2 c diced red bell pepper 1/4 c sliced green onions 1 md cucumber peeled and halved lengthwise 3 tb low-sodium teriyaki sauce 2 tb rice vinegar 2 ts sesame seeds; toasted 1 ts dark sesame oil 1/2 ts salt 1/4 ts pepper Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow p eas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixture, chicken, and next 3 ingredients in a bowl; set aside . Combine teriyaki sauce and next 5 ingredients in a bowl; stir well. Pour ov er pasta mixture, and toss well. Yield: 4 servings (serving size: 1-1/2 cup s). - - - - - - - - - - - - - - - - - - Per serving: 331 Calories; 11g Fat (31% calories from fat); 27g Protein; 30 g Carbohydrate; 61mg Cholesterol; 938mg Sodium
Serving Ideas : Serve at room temperature or cold
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