SUMMERTIME GRANOLASource: Better Homes and GardensA combination of raspberry applesauce and honey keeps this breakfast cereal low in fat but high in fruity flavor. Nonstick cooking spray 2 1/2 cups regular rolled oats 1 cup whole bran cereal 1/2 cup toasted wheat germ 1/4 cup sliced almonds 1/2 cup raspberry applesauce 1/3 cup honey 1/4 teaspoon ground cinnamon 1/3 cup dried berries and cherries Preheat oven to 325 degrees F. Spray a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl stir together oats, bran, wheat germ, and almonds. In a small bowl stir together applesauce, honey, and cinnamon. Pour applesauce mixture over cereal mixture. Use a wooden spoon to mix well. Spread granola evenly onto prepared pan. Bake in a 325 degree F oven for 35 minutes, stirring occasionally. Carefully stir in dried berries and cherries. Bake 3 to 5 minutes more or until golden brown. Spread on foil to cool. Store in an airtight container for up to 2 weeks. Makes 5 cups (ten 1/2-cup servings)
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