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Here's one version... Use your choice of hot dogs or mini smoked sausages.
BAR B QUE SMOKIES
1 cup grape jelly
3/4 cup mustard
1/2 cup brown sugar
1 lb. or more of Little Smokie sausages, cocktail wieners, or hot dogs, cut into 1-inch pieces
Mix jelly, mustard, and brown sugar in a saucepan. Heat to simmering.
Stir in smokies or wiener pieces. Keep hot.
Serve on toothpicks.
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