ISO: butter substitution in glazes - frostings


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Title:	ISO: butter substitution in glazes - frostings - icings

Board:	Cooking Club at Recipelink.com
From:	Carol, OH 8-11-2005
MSG ID: 0073477

I was wondering if there is something besides butter that you can put in glazes, icings, or frostings on cakes so that they are similiar in texture (glazes harden, etc.) but without the fat. Thanks!!

MSG URL: http://www.recipelink.com/msgid/0073477

Replies:

	ISO: butter substitution in glazes - frostings - icings
	Carol, OH - 8-11-2005
	MSG ID: 0073477
	1	Hi there Carol!
		Carolyn, Vancouver - 8-11-2005
		MSG ID: 0073482
	2	How about no-fat or low-fat cream cheese:?? (nt)
		june/FL/Cape Cod - 8-11-2005
		MSG ID: 0073483
	3	ISO: re: Butter substitution in glazes - frostings - icings - Some advice on icings for Carol, Oh
		Barbara, Ms - 8-11-2005
		MSG ID: 0073487
	4	Thank You: Carol, Thanks so much for the thought!
		Barbara. Ms - 8-11-2005
		MSG ID: 0073488
	5	Thank You All SO MUCH !!! - I would love some recipes!! (nt)
		Carol, OH - 8-12-2005
		MSG ID: 0073490
	6	Recipe: Buttercream, Royal Icing, Chocolate Mocha Icing, Fondant Icing, Apricot Glaze, Chocolate Rolled Fondant, Confectioners' Sugar Glaze, Fluffy Boiled Icing
		Barbara, Ms - 8-12-2005
		MSG ID: 0073499
	7	Recipe: Lemon Glaze, Sauce Cradinale, and Fudge Icing
		Barbara, MS - 8-12-2005
		MSG ID: 0073501
	8	THANK YOU SOOOO MUCH !!! Barbara - I cant wait to bake something!! (nt)
		Carol, OH - 8-13-2005
		MSG ID: 0073509
	9	Carol, Oh Keep looking, I'll be posting more as time permits (nt)
		Barbara, Ms - 8-13-2005
		MSG ID: 0073523

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