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ISO: butter substitution in glazes - frostings - icings
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Carol, OH - 8-11-2005
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MSG ID: 0073477
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Hi there Carol!
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Carolyn, Vancouver - 8-11-2005
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MSG ID: 0073482
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2
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How about no-fat or low-fat cream cheese:?? (nt)
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june/FL/Cape Cod - 8-11-2005
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MSG ID: 0073483
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3
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ISO: re: Butter substitution in glazes - frostings - icings - Some advice on icings for Carol, Oh
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Barbara, Ms - 8-11-2005
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MSG ID: 0073487
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4
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Thank You: Carol, Thanks so much for the thought!
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Barbara. Ms - 8-11-2005
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MSG ID: 0073488
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5
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Thank You All SO MUCH !!! - I would love some recipes!! (nt)
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Carol, OH - 8-12-2005
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MSG ID: 0073490
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6
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Recipe: Buttercream, Royal Icing, Chocolate Mocha Icing, Fondant Icing, Apricot Glaze, Chocolate Rolled Fondant, Confectioners' Sugar Glaze, Fluffy Boiled Icing
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Barbara, Ms - 8-12-2005
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MSG ID: 0073499
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Recipe: Lemon Glaze, Sauce Cradinale, and Fudge Icing
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Barbara, MS - 8-12-2005
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MSG ID: 0073501
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8
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THANK YOU SOOOO MUCH !!! Barbara - I cant wait to bake something!! (nt)
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Carol, OH - 8-13-2005
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MSG ID: 0073509
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9
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Carol, Oh Keep looking, I'll be posting more as time permits (nt)
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Barbara, Ms - 8-13-2005
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MSG ID: 0073523
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