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Title: 
Recipe: Plum Easy Pork Chops
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From: 
SueA, CA 7-30-1997
RE: 
ISO: Recipes Using Homemade Vinegars (no salads)
 MSG ID: 007366
Plum Easy Pork Chops

1 tablespoon vegetable oil
1- 1/2 pounds thin pork chops
1 (8-oz) jar plum jelly or preserves
1/2 medium zize onion, finely chopped
1/4 cup vinegar (lemon herb brings out good flavor in sauce)
2 teaspoon soy sauce
1 teaspoon ground ginger
1/2 teaspoon dried tarragon

Rub pork chops with dried tarragon and season lightly with salt and pepper. Heat oil in large skillet over medium-high heat. Add the chops and brown on both sides. Add the remaining ingredients. Reduce the heat; cover and simmer for 8 to 10 minutes or until the pork is cooked through and tender.


Replies:
  ISO: Recipes Using Homemade Vinegars (no salads)
  Sally - 7-29-1997
 
MSG ID: 007330
  1 Tips: Flavored Vinegar for Grilling
    Fran - 7-30-1997
   
MSG ID: 007342
  2 Recipe: Marinated Herb Mustard Chicken
    SueA, CA - 7-30-1997
   
MSG ID: 007362
3 Recipe: Plum Easy Pork Chops
    SueA, CA - 7-30-1997
   
MSG ID: 007366
  4 Recipe(tried): Raspberry Chicken
    midge - 7-31-1997
   
MSG ID: 007415
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