BAVARIAN CREAM

1 (8 oz) package of cream cheese, softened
2 packages instant pudding mix (flavor of your choice)
3/4 cup milk
1 (12 oz) container whipped topping (Cool Whip), thawed

Mix together the cream cheese and dry pudding mix.

Slowly beat in the milk.

Fold in the whipped topping.

I use this recipe to fill cakes and cream puffs.