CRAB PIE

1 (8 oz.) pkg cream cheese, softened
Dash of Tabasco sauce (to taste)
Dash of Worcestershire sauce (to taste)
1 jar cocktail sauce
1 can crab meat, flaked
1 large green bell pepper, chopped
1 large tomato, seeded and chopped
8 oz. finely shredded mozzarella

Layer in (9 inch) pie plate:
Cream cheese mixed with Tabasco and Worcestershire sauce to taste
Cocktail sauce
Crab meat
Green pepper
Tomato
Top with mozzarella

Dip with crackers, chips, or taco chips.