Chocolate Glaze (that hardens when cool)

2 tbsp. melted margarine or oil
2 tbsp. unsweetened cocoa
2 tbsp. hot water
1 cup confectioners' sugar
1/2 tsp. vanilla

Combine melted margarine or oil, cocoa, and hot water.

Blend in confectioners' sugar and vanilla.

Pour or spread on brownies or cake.

Glaze will harden when cool.

Hi Emma,

I haven't tried this recipe - I hope it's close to the one you're looking for. If you try it let us know how it turns out.

Happy Baking!

Betsy at Recipelink.com