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Title: 
Recipe: Lively Latte (using Torani syrup) - Recipes for TLea
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From: 
Gladys/PR 9-23-2005
RE: 
ISO: Recipes using flavored syrups
 MSG ID: 0073854
LIVELY LATTE
Servings: 1 (16 oz) drink

1 oz. Torani syrup*
8 oz. milk
1 to 2 oz. liqueur such as amaretto, brandy, Irish whiskey or rum
1 to 2 shots espresso**

Steam together Torani and milk.

Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add liqueur and espresso and top with a thin layer of foamed milk.

MAKING IT AT HOME:
In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add liqueur and espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add liqueur and espresso.

* Try Torani Vanilla, Raspberry or Hazelnut syrup
** Substitute 1/2 cup strong brewed coffee if desired

Replies:
  ISO: Torani Flavored Whipped Cream
  Nana Lee/MA - 9-18-2005
 
MSG ID: 0073820
  1 Recipe: Torani Flavored Whipped Cream
    Michelle - Mesa, AZ - 9-18-2005
   
MSG ID: 0073825
  2 Thank You: Michelle/Mesa AZ...thanks you just what I needed..nt (nt)
    Nana Lee/MA - 9-19-2005
   
MSG ID: 0073827
  3 ISO: Recipes using flavored syrups
    TLea , VA - 9-22-2005
   
MSG ID: 0073848
4 Recipe: Lively Latte (using Torani syrup) - Recipes for TLea
    Gladys/PR - 9-23-2005
   
MSG ID: 0073854
  5 Recipe: Hazelnut Syrup with Crescenza Cheese
    Gladys/PR - 9-23-2005
   
MSG ID: 0073855
  6 Recipe: Cocoa-Nut Shake (using Torani hazelnut syrup)
    Gladys/PR - 9-23-2005
   
MSG ID: 0073856
  7 Recipe: Cafe Diabolique (using Torani hazelnut and caramel syrups)
    Gladys/PR - 9-23-2005
   
MSG ID: 0073857
  8 Recipe: Hazelnut Milkshake (using Torani hazelnut syrup)
    Gladys/PR - 9-23-2005
   
MSG ID: 0073858
  9 Thank you to all for recipes. (nt)
    TLea VA - 9-24-2005
   
MSG ID: 0073873
  10 You are very welcome TLea. (nt)
    Gladys/PR - 9-24-2005
   
MSG ID: 0073876
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