BACON-CHILI DIP

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (4 ounce) can diced green chilies
1/4 teaspoon garlic salt
4 strips bacon, fried crisp, drained, and crumbled

Beat cheese and sour cream together until smooth and fluffy.

Fold in chilies and garlic salt, then bacon. Chill.

Serve with crackers, vegetables sticks or chips.

Donna O Okla