CHERRY CHEESE PIE
Makes two pies

This pie is good for any day.

1 (1 lb) box powdered sugar
1 (8 oz) pkg cream cheese, softened
1 (8 oz) carton whipped cream
1 can of cherry pie filling
2 graham cracker crust in a pie dish

Mix together powdered sugar, cream cheese, and whipped cream on a low speed till it gets smooth. Put the mixture in both graham crusts and add top both pies with the cherry filling. Put in the refrigarator to chill till ready to serve.