I clipped this recipe from the newspaper a number of years ago. I made it for gifts at Christmas.

IRISH COFFEE AND CREAM

1 (14 oz) can sweetened condensed milk
1 1/2 cups blended whiskey
4 eggs (pasteurized egg product)
1 Tbsp. chocolate syrup
1 tsp. vanilla
1/2 tsp. instant coffee
1/2 tsp. coconut extract
1/8 tsp. almond extract

Put all ingredient's in a blender and blend for 2 minutes.

Pour in bottle and store in the refrigerator.

Makes almost a quart.