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L. Garcia,

There was an Ichiban in San Angelo TX that I visited often. It is still open, but I never tried that certain dish. I know what you're talking about when they set it ablaze--it's a clear liquid. Since I live in Japan, and the Japanese name looks familiar.....let me ask around here and see if I come up with an original recipe:)

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L GARCIA - 10-31-1997
 
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Peggy, WA - 10-31-1997
 
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L. GARCIA - 10-31-1997
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Diana Zaner, Japan - 11-12-2005
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