Recipes Using Popcorn (76)
Board: Cooking Club at Recipelink.com

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MOLASSES POPCORN BALLS

Cook 1/2 cup molasses with 1/2 cup corn syrup until thermometer reads about 270 degrees. Stir in 1 1/2 cubes butter and a little salt.

Have 8 cups popped popcorn ready in a bowl and slowly stir in the mixture with a wooden spoon to coat all the popcorn.

IMPORTANT: butter your hands lightly and shape the popcorn into balls the size you want. Set them on waxed paper and let harden. Wrap the ones you don't want now with waxed paper.