This fudge recipe comes directly from a can of Eagle Brand:

3 cups semi-sweet chocolate chips
1 can eagle brand
2 tsp vanilla extract
1/2 cup chopped nuts

Melt chocolate chips with Eagle Brand. Remove from heat; stir in vanilla and nuts. Spread evenly in a parchment lined 8-inch square pan.

Chill 4 hours or until firm. Remove frome pan and peel off paper. Cut into squares.

Makes about 2 lbs