STORAGE CHART - MEATS (PROCESSED)

To Refrigerate: Meat should be stored in its original package. Once it has been opened, it is necessary to rewrap tightly in plastic wrap or foil. It can also be placed in an airtight bag or container. To Freeze: Leave the meat in the original package and overwrap tightly, using moisture proof heavyweight plastic wrap, foil, freezer bags, or freezer paper.

Ham, Whole
Refrigerator - 7 days
Freezer - 1 to 2 months

Ham, Half or Slices
Refrigerator - 3 to 5 days
Freezer - 1 to 2 months

Ham, Canned-Opened
Refrigerator - 3 to 5 days
Freezer - 1 to 2 months

Ham, Canned-Unopened
Refrigerator - 6 to 9 months

Source: Hormel Foods

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Recipe(tried): Southern Style Ham and Beans
Board: Cooking Club at Recipelink.com
From: Kathi,IL 9-5-1997

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