ISO: RE: Bavarian Creme Recipe -

	Title:	ISO: RE: Bavarian Creme Recipe -
	Board:	Cooking Club at Recipelink.com
	From:	Janet Roberts, Medford, Oregon 1-17-2006
	To:	Recipe: Bavarian Creme Filling
	Msg ID:	0075579

Hello,

I was looking for a Bavarian Creme recipe to fill a cake and ran across yours. I don't have heavy cream on hand right now but I'm going to try hard whipped egg whites and fold them in carefully. I hope it works. Let me know what you think.

Thanks, Janet

Editor's note:

Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs (click here)

MSG URL: http://www.recipelink.com/msgid/0075579

Replies:

	ISO: Orange Roll Filling
	Laurel - 6-30-1997
	1	Recipe: Bavarian Creme Filling
		Judy - 6-30-1997
	2	ISO: I was intrigued by the orange rolls, could I have the recipe?
		Frank, Bradenton, FL - 7-4-2003
	3	Recipe(tried): Grandma's Orange Rolls
		Judy/AZ - 7-5-2003
	4	ISO: RE: Bavarian Creme Recipe -
		Janet Roberts, Medford, Oregon - 1-17-2006

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