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WHITE FUDGE 2 cups sugar 1/2 cup sour cream 1/3 cup white corn syrup 2 tbsp margarine 1/4 tsp salt 2 tsp vanilla (white vanilla) 1/4 cup candied cherries, chopped 1 cup pecans, chopped
In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236 degrees F. Remove from heat; let stand 15 minutes.
Add vanilla and beat; add cherries and nuts.
Pour into buttered 8x8 inch pan.
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