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Recipe(tried): Beer Bread

Breads - Muffins, Quick Breads
Here is the recipe I have for beer bread. It is rather sweet; you might consider dropping the sweetening a bit. Also, I eliminated the butter on top.

Beer Bread

12 ounces flat beer
3 cups self-rising flour
3 tablespoons honey or sugar
melted butter (optional)

Preheat oven to 350F.

Mix together beer, self-rising flour and honey until JUST blended; do NOT overmix.
Turn batter into a standard-sized loaf pan. Bake for 70 minutes. Brush top with melted butter after first 60 minutes, if desired.
MsgID: 0076
Shared by: Ilene Warfield
In reply to: ISO: Beer Bread
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Beer Bread
  JASPER
2 Recipe(tried): Beer Bread
  Ilene Warfield
3 Recipe(tried): Beer Bread
  Merta ~ Phoenix, AZ
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