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POPEYE'S RED BEANS AND RICE Yield: 6 servings
1 c Uncle ben's long grain rice, cooked 2 cn Red chili beans in chili; gravy 1 lb each 1 ts Chili powder 1/4 ts Cumin Dash garlic salt
In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired.
Source: Gloria Pitzer, Bob Allison's Ask Your Neighbor Newsletter (wrv)
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