I have had a request to make a cake for a little girl with egg allergies. I replied that I could use egg substitute in the cake, but was told that egg substitute usually has egg whites and can not be used. Does anyone have a totally egg free recipe for cake and icing that they can share? The icing I use is made from powdered sugar, crisco and vanilla flavoring. I am not sure if this has egg product in it or nt. Any help would be greatly appreciated! Thanks! Barbara