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HIDDEN VALLEY RANCH HERB CHEESE
2 pkg. (8 oz. each) cream cheese, softened 1 stick (1/2 cup) butter, softened 1 pkg. Hidden Valley Ranch milk recipe original ranch (dry)salad dressing mix 1 tbsp. Dijon style mustard 1 tsp. garlic, minced
Use electric mixer to blend all ingredients. Spoon into serving bowl, cover and refrigerate overnight (or up to 4 days).
Remove 30 minutes before serving.
Serves: 8
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