HAWAIIAN BRUNCH PIZZA

1 1/2 cups Original Bisquick biscuit mix
1/3 cup very hot water
3/4 cup sour cream
3 eggs
1/2 teaspoon onion salt
1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1 cup shredded Cheddar cheese (4 ounces)
1 can (20 ounces) pineapple chunks, well drained
1/4 cup chopped green bell pepper
1.
Heat oven to 425 degrees F. Grease 12-inch pizza pan.

Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.

Bake 10 minutes.

Mix sour cream, eggs, and onion salt; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture.

Bake about 25 minutes or until set. Cool slightly before serving.

High Altitude (3500-6500 ft): Use 1/2 cup boiling water to make dough.