ITALIAN HOT STUFFED CHERRY PEPPERS

1 cup bread seasoned bread crumbs
1 cup olive oil
1 medium size can of pitted black olives, drained
1 medium size jar or can green olives (no pimentos), drained
1/2 tin of anchovies
1 gallon jar hot cherry peppers

Take off the tops of the peppers, seed and rinse; set aside.

In a blender mix the rest of the ingredients until well blended. Stuff seeded peppers.

Source: Len - TopTastes.com