ECLAIR PIE

2 pkg. (4-serving size each) vanilla instant pudding mix
milk (for preparing pudding mix)
1 (8 oz.) container frozen whipped topping, thawed
1 box graham crackers
1 can prepared chocolate frosting

Prepare pudding according to package directions. Mix in whipped topping.

Line a 9x13 inch pan with graham crackers.

Spoon in 1/2 of the pudding mixture over the crackers in pan; spread.

Place a second layer of graham crackers on top and then add the rest of the pudding mixture.

Top with a another layer of graham crackers. Chill until firm.

Frost with a can of chocolate frosting. Refrigerate until ready to serve.

Source: Newspaper Clipping