BACONWICHES WITH HOT APPLE SYRUP8 slices bacon
2 eggs, slightly beaten
3/4 cup milk
1/8 tsp salt
8 slices bread
hot apple syrup
FOR THE HOT APPLE SYRUP:1/2 cup apple jelly
2 tbsp butter
1/8 tsp cinnamon
In skillet cook bacon till crisp. Drain bacon; reserve drippings.
Combine eggs, milk, and salt. Dip bread in egg mixture.
Fry in drippings till brown.
TO SERVE:Crumble bacon over 4 toast slices; top with remaining toast. Pass Hot Apple Syrup.
TO MAKE THE HOT APPLE SYRUP: In small skillet melt apple jelly and butter with cinnamon; stir till smooth.
Servings: 4
Source:
Better Homes and Gardens Easy Skillet Meals