I am looking for a peach cobbler recipe. My grandma would make it in a deep pan with a pie crust on the bottom and on the top. I know some of the ingredents but I think I am missing something. It had sugar, butter, cinnimon, peaches, I think flour, and I don't know what else. My grandma died over 3 years ago and the cobbler was a family dish but she died before anyone could get the recipe. Can anyone help me?
Thank you,
Wendi |