COFFEE COLA FLOAT
1/2 cup extra-strength brewed coffee
1 large scoop coffee ice cream
1/2 cup cola
Orange slice (for garnish)
Pour the coffee into a tall glass. Add the ice cream, then the cola. Garnish with slice of orange.
Serve with a long teaspoon.
Makes 1 serving
From: Gregory Casale, executive chef for Paradise Bakery and Cafe, Phoenix
Source: Albany Times Union, July 19, 2006 |
