Title:
ISO: Andrews Brisket
Board:
Cooking Club at Recipelink.com
From:
Thomas of Delaware 9-13-2007
Msg ID:
0081884
Was in Epicurious back in the '80's. Think it may have had the onion soup dry power on it, no liquid and served over a bed of carmalized onions. Hope you can help out. I couldn't find it on Epicurious's site. Thanks.
Replies:
ISO: Andrews Brisket
Thomas of Delaware - 9-13-2007
1
Recipe: Andrew's Onion Brisket
Halyna - NY - 9-14-2007
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