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I make caramel from condensed milk often and I do not find that it sets up hard, but is soft and gooey for lack of a better description. It may be that I do not cook mine long enough, but I use it as a topping for cheesecakes and it works for me. Hope this helps

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rachel. australia. - 9-15-2007
 
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AJ in MD - 9-16-2007
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Patsy, La - 9-17-2007
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