GOOEY BUNS

1 lb. bologna (or Spam)
3/4 lb. American cheese (like Velveeta)
1/3 cup mayonnaise or salad dressing
1/4 cup prepared yellow mustard
2 tbsp. sweet pickle relish or chopped sweet pickle
1 tbsp. finely minced onion
12 hot dog buns
butter

Preheat oven to 325 degrees F.

Grind or finely chop bologna and cheese. Stir in mayonnaise, mustard, pickle, and onion; mix well.

Cut hot dog buns open, spread with butter, then the filling.

Wrap each bun in foil.

Heat in slow oven at 325 degrees F for 25 minutes.

Makes 12
Source: Cookbook USA