NORWEGIAN STYLE KRINGLER

FOR THE BASE:
1 cup Pillsbury's best all purpose or unbleached flour
1 tbsp. sugar
1/2 cup butter or margarine
1 tbsp. water
FOR THE TOPPING:
1 cup water
1/2 cup margarine or butter
1 cup Pillsbury's best all purpose or unbleached flour
1 tbsp. sugar
1/2 tsp. almond extract
3 eggs
FOR THE GLAZE:
1 cup powdered sugar
1 tbsp. half and half
1 tbsp. margarine or butter
2 to 3 tsp. almond extract

Heat oven to 375 degrees F.

TO MAKE THE BASE:
In medium bowl, combine 1 cup flour and 1 tablespoon sugar. Using pastry blender or fork, cut in 1/2 cup margarine until particles are size of small peas. Sprinkle flour mixture with 1 tablespoon water while tossing and mixing lightly with fork. Form dough into ball; divide in half. On ungreased cookie sheet, form dough into 2 (14x3-inches each) rectangles.

TO MAKE THE TOPPING:
In medium saucepan, heat 1 cup water and 1/2 cup margarine to boiling; remove from heat. Add 1 cup flour; stir until smooth. Beat in 1 tablespoon sugar and 1/2 teaspoon almond extract. Add eggs, one at a time, beating well after each addition. Spread topping mixture over base.

Bake at 375 degrees F for 30 to 35 minutes or until lightly browned.

TO MAKE THE GLAZE:
In small bowl combine glaze ingredients. Drizzle glaze over cooled kringler.

Makes 20 servings
Source: community cookbook - unknown title

Hi Barbara,

This recipe looks like it will turn out similar to the one you're looking for. I can't tell from the photo if there's a top layer of dough. If there is, you could try doubling the base and adding a top layer before baking. I think Rommegrot is similar to the custard filling in this recipe. Let us know if you try it!

Happy Baking,

Betsy