Title:
ISO: Fried Italian Bows - question
Board:
Cooking Club at Recipelink.com
From:
Isidora, Toronto, Canada 12-21-2007
To:
Recipe(tried): Fried Italian Bows
Msg ID:
0082725
 Bookmark and Share
What oil do you suggest to fry the dough in?
MSG URL:  http://www.recipelink.com/msgid/0082725

Replies:
 
Recipe(tried): Fried Italian Bows
 
Cathy/NY - 1-19-2003
1
ISO: Fried Italian Bows - question
   
Isidora, Toronto, Canada - 12-21-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Paris Cookbook

Featured in Cookbook Heaven 
Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy