Is this possibly the recipe you are looking for? It was in the Yankee Magazine Recipe Database MAPLE SUGAR BISCUITS2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening 3/4 cup milk 2-3 tablespoons butter, melted 1/2 cup crushed maple sugarSift dry ingredients into bowl. Cut in shortening. Add milk to make a soft dough. Place on a floured board and toss lightly. Roll out to 1/2 inch thick and cut with floured biscuit cutter. Place on greased cookie sheet. Brush tops of biscuits with melted butter and sprinkle with maple sugar. Bake in 450 degrees F oven for 10 to 12minutes.
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